Technical Sessions Summary – InCAPM 2025

The InCAPM 2025 will feature a diverse range of technical sessions, each focusing on critical aspects of agriculture and plantation management. These sessions are designed to delve deeply into specialized areas, presenting cutting-edge research, technological innovations, and emerging trends. Each session will provide a platform for knowledge exchange, discussion, and networking among experts, researchers, and practitioners.

Key Highlights of InCAPM:

  • In-Depth Exploration: Sessions will cover advanced research and emerging trends in high-tech agricultural production, food processing technologies, varietal innovations, microorganisms in agro-industry, esthetic agriculture, animal production systems, agricultural economics, and policy and governance.
  • Knowledge Exchange: Attendees will engage with experts and peers, sharing insights and discussing challenges to enhance understanding and collaboration.
  • Interactive Format: The sessions will feature interactive elements such as Q&A sessions and panel discussions, fostering dynamic and meaningful dialogue.
  • Networking Opportunities: Opportunities will be provided for attendees to build professional connections and explore potential collaborations.
  • Practical Applications: Focus will be placed on the real-world applications of research and technologies, offering actionable insights for industry professionals.
  • Global and Regional Perspectives: The sessions will present both international and regional viewpoints, offering a comprehensive view of industry practices and challenges.
    knowledge exchange, discussion, and networking among experts, researchers, and practitioners.

Technical Sessions of InCAPM:

1.High-tech Agricultural Production

Overview:
This session explores the forefront of technological advancements in agriculture. It focuses on how innovative technologies are transforming farming practices to enhance productivity and sustainability.

Key Areas:

  • Precision Agriculture: Technologies that allow for more accurate and efficient farming practices, including GPS-guided equipment and variable rate technology.
  • Smart Farming: Integration of Internet of Things (IoT) devices and sensors for real-time monitoring and management of crops and livestock.
  • Automation and Robotics: The role of automated machinery and robotics in reducing labor costs and improving efficiency in farming operations.


Objective:

  • To showcase the latest developments in high-tech solutions that are revolutionizing agricultural production and to discuss their implications for the future of farming.

2.Innovative Food Processing Technologies

 

Overview:
This session covers advancements in food processing that aim to enhance food quality, safety, and sustainability. It addresses new techniques and technologies that are shaping the future of food processing.

Key Areas:

  • Food Preservation: Innovations in methods for extending the shelf life of food products while maintaining their nutritional value and safety.
  • Novel Processing Methods: Emerging technologies such as high-pressure processing, microwave-assisted processing, and other non-thermal techniques.
  • Quality Control: Advances in monitoring and ensuring food safety, including traceability and detection of contaminants.

 

Objective:

  • To present the latest innovations in food processing technologies and their impact on food quality, safety, and sustainability.

3.Varietal Innovations and Seeds

Overview:
This session delves into the development and application of new crop varieties and seed technologies. It highlights how these innovations contribute to increased agricultural productivity and resilience.

Key Areas:

  • New Crop Varieties: Development of crop varieties with enhanced traits such as drought resistance, pest resistance, and improved yield.
  • Seed Technology: Advances in seed treatment, storage, and distribution to improve germination rates and crop performance.
  • Genetic Improvements: Use of genetic engineering and breeding techniques to create crops with desirable characteristics.

 

Objective:

  • To explore how varietal innovations and seed technologies are advancing agricultural productivity and resilience, and to discuss their practical applications.

4.Microorganisms in Argo-industry and Environment

Overview:
This session focuses on the role of microorganisms in agriculture and environmental management. It covers how microorganisms contribute to soil health, plant growth, and environmental sustainability.

Key Areas:

  • Soil Health: The role of soil microorganisms in nutrient cycling, soil structure, and plant health.
  • Microbial Biotechnology: Applications of microorganisms in agriculture, including biopesticides, biofertilizers, and soil amendments.
  • Environmental Impact: The effects of microbial processes on environmental issues such as pollution and waste management.

 

Objective:

  • To examine the diverse roles of microorganisms in agriculture and environmental management and to discuss their potential benefits and challenges.

5.Esthetic Agriculture and Environment

Overview:
This session explores the integration of aesthetic principles into agricultural and environmental planning. It emphasizes sustainable practices that enhance both functionality and visual appeal.

Key Areas:

  • Sustainable Landscape Design: Approaches to creating aesthetically pleasing and ecologically sustainable landscapes in agricultural settings.
  • Agricultural Aesthetics: The role of visual design in urban agriculture, community gardens, and green spaces.
  • Urban Agriculture: Strategies for incorporating agriculture into urban environments in a way that is both functional and visually appealing.

 

Objective:

  • To highlight the intersection of aesthetics and agriculture, and to discuss how sustainable design principles can enhance both environmental and visual quality.

6.Animal Production Systems and Industry Trends

Overview:
This session addresses the latest developments in animal husbandry and livestock management. It focuses on innovations and trends that are shaping the future of animal production.

Key Areas:

  • Advances in Animal Husbandry: New techniques and practices for improving animal welfare, productivity, and health.
  • Sustainable Production: Approaches to minimizing environmental impact and promoting sustainability in animal agriculture.
  • Nutrition Innovations: Developments in animal feed and nutrition to enhance growth and productivity.

 

Objective:

  • To present the latest trends and innovations in animal production systems and to discuss their implications for the industry.

7.Agricultural & Resource Economics

Overview:
This session explores the economic aspects of agriculture and resource management. It addresses how economic theories and practices are applied to agricultural systems and resource use.

Key Areas:

  • Economic Impacts: Analysis of how agricultural practices affect economic outcomes for farmers and communities.
  • Resource Management: Strategies for optimizing the use of resources such as land, water, and inputs in agriculture.
  • Policy Implications: Examination of agricultural policies and their economic effects on the sector and broader economy.

 

Objective:

  • To provide insights into the economic dimensions of agriculture and resource management, and to discuss how economic policies and practices impact the industry.

8.Policy and Governance

Overview:
This session focuses on the policies and governance frameworks that shape the agricultural sector. It covers regulatory issues, policy developments, and governance structures

Key Areas:

  • Agricultural Policies: Overview of national and international policies affecting agriculture, including subsidies, regulations, and trade agreements.
  • Governance: Examination of governance structures and their role in managing agricultural and plantation activities.
  • International Trade: Analysis of how global trade policies impact agriculture and plantation management.

 

Objective:

  • To explore the role of policies and governance in shaping agricultural practices and to discuss their implications for the industry.

Overall Format

  • Each session will feature presentations from researchers, practitioners, and experts, followed by a Q&A segment for interactive discussion.
  • Participants can attend sessions based on their interests and expertise, facilitating focused and relevant exchanges of knowledge