03. Innovative Food Processing Technologies:
Innovative food processing technologies include new technologies being developed to improve food production, intermediary food processing steps, food packaging and distribution, subsequently leading to a significant increase in the efficiency of the food industry and improved access to high-quality food products for consumers. Accordingly, expected primary research areas under this track are,
- Functional foods and nutraceutical
- Nutrition and health impacts
- Food packaging innovations
- Food safety and quality assurance
- Traceability and transparency in the food supply chain
- The science of flavor and taste
- Culinary applications and product development
- Food waste reduction and management…etc.